Living in wild, remote territories hurls inquiries of survival and manageability. The decisions one makes are constrained to what is accessible at a specific point in time. All the more critically regarding cooking, the reasonableness of eating the correct nourishment at the opportune time is driven to a great extent by the seasons. In Coorg, the long moist and wet rainstorm season implied that the accessibility of crisp vegetables was constrained. This drove individuals to investigate and enhance with other nourishment choices.